It was a perfect day weather-wise and company-wise too. Jim, Travis, Guin, and I explored the city, top to bottom, so to speak.
It's been a farmers market since 1907.
Fish, flowers, fruit and Lobster mushrooms? Who knew? Had no idea there was such a thing as lobster mushrooms. Do you serve them with lemon juice and butter? Shouldn't they be in a tank at a seafood restaurant?
Just outside Pikes Place Market.
Just outside "Gum Alley".
Evidently, this is the migratory destination of masticated gum. I was told this is only about a years worth of gum. The nearly 5-inch thick layer of gum on the alley
walls was de-gummed about a year ago.
Seattle is an interesting place. And being able to tour it's underground history is pretty awesome!
Before we left Seattle, Travis and Guin took us to Lincoln Park.

















Awesome pictures! Guin and Travis are great hosts!
ReplyDelete